How to Make Chicken Shawarma

How to Make Chicken Shawarma

A Flavorful Middle Eastern Delight  

Chicken Shawarma is a beloved Middle Eastern dish known for its rich flavors, aromatic spices, and tender texture. Traditionally cooked on a vertical rotisserie, this dish has gained global popularity, and now, you can easily make it at home with simple ingredients and techniques.  

Ingredients 

To prepare authentic chicken shawarma, you will need:  

- 1.5 lbs boneless, skinless chicken thighs  

- 5 tbsp lemon juice 

- 4 tbsp extra virgin olive oil  

- 8 cloves garlic (minced)  

- 2 tsp ground cumin  

- 2 tsp paprika  

- 1 tsp turmeric  

- ½ tsp ground cinnamon  

- 1 tsp salt  

- 1 tsp black pepper  

- ½ cup Greek yogurt  

- Pita bread  

- Fresh parsley (for garnish)  

Step-by-Step Instructions  

1. Prepare the Marinade 

   - In a large bowl, mix lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and black pepper.  

   - Add Greek yogurt for extra tenderness and flavor.  

2. Marinate the Chicken  

   - Cut the chicken into thin strips and coat it thoroughly with the marinade.  

   - Cover and refrigerate for at least 1 hour (preferably overnight) to allow the flavors to develop.  

3. Cook the Chicken  

   - Preheat the oven to 425°F (220°C) or heat a grill pan over medium-high heat.  

   - Place the marinated chicken on a baking sheet or grill and cook for 15-20 minutes, turning occasionally until golden brown and fully cooked.  

   - For extra crispiness, broil the chicken for 1-2 minutes before removing it from the oven.  

4. Prepare the Shawarma Wrap 

   - Warm the pita bread and spread a layer of garlic yogurt sauce or tahini sauce.  

   - Add the cooked chicken, fresh parsley, sliced onions, and tomatoes.  

   - Roll the pita tightly and serve immediately.  

Serving Suggestions 

 

Chicken Shawarma pairs perfectly with:  

- Hummus or garlic sauce 

- Pickled cucumbers and fresh vegetables  

- Rice or salad for a complete meal  

Final Thoughts

Making chicken shawarma at home is easier than you think! With the right blend of spices and a simple cooking method, you can enjoy this Middle Eastern classic anytime. Whether served in a wrap or on a plate, this dish is guaranteed to impress with its bold flavors and juicy texture.